Gluten-Free Sugar Cookies: Delicious Soft & Chewy Treats

Introduction to Gluten-Free Sugar Cookies

Let’s delve into the delightful world of gluten-free sugar cookies! If you share my passion for sweet, buttery treats that melt in your mouth, you’ll understand the disappointment that traditional sugar cookies can present to those with gluten sensitivity. Fear not! This blog post is dedicated to crafting a gluten-free version of these beloved cookies, ensuring everyone can indulge guilt-free.

With the increasing awareness of gluten sensitivity and celiac disease, gluten-free baking has rapidly gained popularity. It’s time to explore why gluten-free sugar cookies deserve a prominent place in your baking repertoire.

The Importance of Gluten-Free Baking

You might wonder why gluten-free cookies are worth the effort. For many, gluten—a protein found in wheat, rye, and barley—can pose significant health issues. Recent studies indicate that approximately 1% of the population suffers from celiac disease, a condition requiring complete avoidance of gluten. Furthermore, a substantial segment of the population experiences non-celiac gluten sensitivity. Hence, gluten-free options are not merely a trend; they are essential for many.

Gluten-free baking also opens the door to experimentation with a variety of flours and flavors that you might not typically consider. Almond flour, coconut flour, and oat flour can impart unique tastes to your cookies, expanding your baking horizons and catering to every sweet tooth.

Who Should Consider Gluten-Free Cookies?

If you’re questioning who should embrace gluten-free baking, the answer is simple: nearly everyone! Families with children suffering from food allergies, friends hosting gatherings, and those simply looking to enhance their cookie game should all pay attention. Not only are gluten-free sugar cookies delicious, but they can also offer a variety of nutrients that traditional cookies may lack. Many gluten-free flours are abundant in protein, fiber, and healthy fats.

For those looking to reduce carbohydrate intake, gluten-free alternatives can be appealing. Some gluten-free flours, such as almond flour, are lower in carbs than all-purpose flour, making them suitable for those following low-carb diets.

Navigating Dietary Restrictions and Gluten Sensitivity

Dietary restrictions can certainly be challenging. However, with the right guidance and recipes, a gluten-free lifestyle can be incredibly satisfying. You may assume that gluten-free sugar cookies would be dry or crumbly, but that’s far from the truth! With the appropriate blend of ingredients, you can achieve cookies that are soft and chewy, rivaling their traditional counterparts.

The acceptance of gluten-free foods is on the rise, not just in health food stores but also across mainstream grocery outlets, giving you more gluten-free choices than ever.

Health Benefits of a Gluten-Free Diet

Now, let’s explore the health benefits associated with a gluten-free diet. While going gluten-free isn’t universally healthier, many individuals report improved digestion, increased energy levels, and reduced inflammation. However, it’s crucial to ensure that your gluten-free diet remains balanced. Beware of overly processed gluten-free baked goods that may harbor excessive sugars and fats.

Opting for whole, minimally processed foods—such as fruits, vegetables, and whole grains—can contribute to a healthier gluten-free lifestyle. Transitioning to gluten-free often heightens awareness of dietary choices, leading you to explore new ingredients and recipes that may become family favorites.

The Rise in Popularity of Gluten-Free Options

Isn’t it fascinating how swiftly gluten-free options skyrocketed to mainstream status? A decade ago, this seemed like a niche market. Today, trendy bakeries and grocery chains alike are enthusiastically embracing gluten-free offerings. Importantly, this shift isn’t rooted solely in necessity; it’s about choice.

Numerous cafes and restaurants proudly feature gluten-free menus, reflecting a growing consumer awareness about dietary ingredients. This demand for diverse, accommodating food options represents an exciting evolution in the culinary landscape.

Common Misconceptions About Gluten-Free Products

Let’s dispel a few misconceptions surrounding gluten-free products. Many people mistakenly believe gluten-free means flavorless or dull. In reality, a well-made gluten-free sugar cookie can offer an exquisite experience that rivals any traditional cookie, with enticing flavors and textures that even gluten enthusiasts will love. If you’ve encountered a dry, crumbly gluten-free cookie, it likely stems from using the wrong flour or recipe.

Another common belief is that gluten-free cookies are inherently healthier. While some gluten-free ingredients, like almond or coconut flour, boast nutritional benefits, it’s essential to treat these baked goods with the same consideration as any other. Gluten-free doesn’t equate to calorie-free, so always scrutinize the ingredients and nutritional profiles.

The Science Behind Gluten-Free Baking

Curious about the science of gluten-free baking? When you bake gluten-free cookies, you embark on a culinary experiment! Gluten provides that cherished chewy texture, but without it, an alternative method is necessary to bind the ingredients.

In gluten-free baking, you’ll blend various flours, each offering unique properties. For example, almond flour lends moisture, while coconut flour is highly absorbent.

like applesauce or flaxseed, are crucial for achieving that desired chewy consistency while adhering to gluten-free standards.

Best Flours for Gluten-Free Cookies

Let’s explore some of the best flours for making gluten-free sugar cookies. Here’s a quick overview:

1. Almond Flour: A popular choice, almond flour adds a delightful nutty flavor and moist texture. It’s packed with nutrients and contributes to a soft crumb.
2. Coconut Flour: This dense, highly absorbent flour shines when combined with other gluten-free flours. Keep in mind that you’ll need to adjust the liquid content when using it.
3. Oat Flour: Made from ground oats, oat flour has a mild flavor and adds a subtle sweetness. Ensure the oats are certified gluten-free to avoid cross-contamination.
4. Brown Rice Flour: With a neutral flavor, brown rice flour serves as a reliable base in many gluten-free baking recipes.
5. Sorghum Flour: Known for its mild sweetness, sorghum flour offers texture and flavor, especially when used with other flours.
6. Tapioca Flour: This starchy flour helps with binding and imparts a chewy texture, making it ideal for gluten-free cookies.

Experimenting with combinations of these flours can lead to optimal results in your cookie creations.

Binding Agents for Gluten-Free Cookies

As mentioned earlier, traditional recipes depend heavily on gluten for structure. In gluten-free baking, you need to innovate with binding agents. Here are some effective options:

• Eggs: A staple in many recipes, eggs provide moisture and help bind ingredients effectively.
• Flaxseed Meal: For a vegan alternative, combine 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Allow it to sit for about 5 minutes to thicken, creating a great substitute for eggs.
• Chia Seeds: Similar to flaxseeds, ground chia seeds mixed with water act as a binding agent. Ensure you grind them if you’re using whole seeds.
• Applesauce: Adds moisture and a hint of sweetness, making it a delightful addition for flavorful cookies.

Sweeteners and Flavor Enhancers for Gluten-Free Baking

When selecting sweeteners for gluten-free cookies, traditional options like granulated sugar, brown sugar, and powdered sugar are always reliable. However, consider alternatives like honey, maple syrup, or coconut sugar for unique flavors and added nutrients. Each of these sweeteners brings its distinct character to the cookie, allowing for delightful variations.

Don’t overlook flavor enhancers such as vanilla extract, citrus zest, or spice blends that can elevate your cookies. A splash of vanilla can wonderfully transform your gluten-free sugar cookie from ordinary to extraordinary!

Conclusion and Future Exploration

In conclusion, gluten-free sugar cookies have shifted from niche to necessity, becoming a beloved staple in kitchens across the U.S. With the right ingredients, techniques, and a sprinkle of creativity, you can create cookies that please both gluten-free and gluten-loving taste buds alike.

Are you ready for the adventure? Gluten-free baking offers more than just dietary compliance—it encourages creativity and fun in the kitchen! As you explore, continue experimenting with different flavors, textures, and ingredients to discover new favorites that will impress anyone who takes a bite. So, roll up your sleeves, gather your gluten-free flours and ingredients, and start baking delicious cookies that can be enjoyed by everyone!

Understanding Gluten-Free Flours

Let’s dive deeper into the world of gluten-free flours! If you thought regular flour was just plain old flour, boy, are you in for a ride. In gluten-free baking, choosing the right flour is like picking the perfect pair of shoes for an outfit: you want them to match, and they should work well together!

Best Flours for Gluten-Free Cookies

When it comes to gluten-free cookies, there are numerous flour options available, and each brings something unique to the table. As previously mentioned, almond flour, coconut flour, oat flour, brown rice flour, and sorghum flour are often top contenders. So, what makes each one special? Let’s break it down further.

• Almond Flour: Not only does it add a wonderful moist texture to cookies, but it also brings a subtle nutty flavor that complements sweet recipes beautifully. Plus, it’s packed with protein and healthy fats! You probably wonder, “Can I use just almond flour?” The answer is yes but only sometimes! Usually, it works best when combined with other gluten-free flours to create a well-rounded texture.
• Coconut Flour: Here’s a fun fact: coconut flour is incredibly absorbent. Because of this, you can’t just swap it out 1:1 with all-purpose flour. If using coconut flour, expect to use less of it and compensate with extra liquids or fats—like more eggs or oil. Otherwise, your cookies might turn out like bricks!
• Oat Flour: Oat flour is fantastic for adding a subtle sweetness and smooth texture to your cookies. Just remember to always use certified gluten-free oats. This helps avoid cross-contamination and ensures everyone can enjoy your delicious sweet treats.
• Brown Rice Flour: This flour is gritty, but that grit can add a nice texture to your cookies. It’s a great choice for creating a fluffy cookie effect! While it’s commonly used as a base, consider pairing it with other flours to balance out its grainy feel.
• Sorghum Flour: Sorghum has a mild flavor, which makes for versatile baking. It’s often used in combination with other gluten-free flours to enhance the texture and flavor profile of cookies.

Overall, mixing flours can yield the best results; for instance, creating a blend can enhance both flavor and texture!

Key Ingredients in Gluten-Free Cookie Recipes

Identifying the essential ingredients in gluten-free cookie recipes can help you whip up scrumptious treats. These ingredients often include:

• Butter: The choice of butter—or a dairy-free alternative—can directly affect the cookie’s richness. This ingredient adds that delicious, buttery flavor everyone craves.
• Sweeteners: As discussed before, sugars and sweeteners significantly impact flavors. Feel free to experiment with different sweeteners to achieve your desired taste!
• Binding Agents: As mentioned earlier, using the right binding agents will be critical for achieving soft, chewy cookies when you’re baking gluten-free. These can include eggs, applesauce, or flaxseed mixtures.

Pros and Cons of Using Gluten-Free Flours

Like anything, there are ups and downs when it comes to baking with gluten-free flours. Understanding these can give you a clearer path to baking like a pro!

Pros

1. Variety of Flavors: Each gluten-free flour brings its own flavor; therefore, you can create diverse cookie options.
2. Nutritional Benefits: Many gluten-free flours are higher in protein and fiber. For instance, almond flour is rich in healthy fats, which can add nutritional value to your cookies.
3. Suitability for Dietary Needs: Obviously, they enable people with gluten sensitivities or celiac disease to enjoy delicious cookies without worry.

Cons

1. Texture Differences: You might notice that gluten-free cookies have a different texture than traditional cookies, which can be off-putting for some.
2. Absorbency Issues: Some gluten-free flours have high absorbency (like coconut flour). It requires careful measuring to produce the right consistency.
3. Overall Price: Unfortunately, gluten-free flours are often pricier than regular flour, which can add to overall baking costs.

The Science Behind Gluten-Free Baking

Understanding the science behind gluten-free baking can seriously boost your skills in the kitchen! When gluten is absent, that stretchy texture we all associate with cookies just isn’t naturally formed. This is where various binding agents and fats come into play.

How Gluten-Free Flours Work

So, when you blend different flours, it’s essential to know how they interact. Every flour behaves differently when heated. For example, almond flour doesn’t rise the same way wheat flour does, so including a leavening agent (like baking soda or baking powder) becomes key for fluffy cookies.

As a general rule, when baking gluten-free, it’s wise to include at least a couple of different types of flours in your recipe to create a balance. Here’s a simple tip: when mixing your dry ingredients, consider adding a starch like cornstarch or tapioca flour, which can offer additional structure and keep the cookies from getting too dense.

Benefits of Understanding Gluten-Free Flours

By understanding how gluten-free flours work, you not only become a better baker but also open yourself up to a bunch of exciting avenues in the kitchen. Here are a few benefits to consider:

1. Improved Baking Techniques: Knowing the characteristics of each gluten-free flour can help you select the right combination that yields the best texture for your cookies. This knowledge can ultimately lead to better baking results!
2. Creative Possibilities: Your creativity increases as you become familiar with various flours. Want to try matcha-infused almond flour cookies or chocolate chip coconut flour delights? The sky’s the limit!
3. Versatility: Grasping which flours work best allows you to adapt recipes and use what you have on hand, making your baking experiences more enjoyable and less stressful.

Practical Applications of Gluten-Free Sugar Cookies

Now that we’re all caught up on the essentials, let’s get to the good stuff—the actual baking! Below is a simple and delicious recipe for gluten-free sugar cookies that you can customize to your liking.

Gluten-Free Sugar Cookie Recipe

Ingredients:

• 2 cups almond flour
• ½ cup coconut flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ¾ cup granulated sugar (or coconut sugar)
• ½ cup unsalted butter, softened (or dairy-free alternative)
• 1 large egg
• 1 teaspoon vanilla extract
• Optional: ½ cup chocolate chips or sprinkles

Instructions:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the almond flour, coconut flour, baking soda, and salt. Mix them well to ensure there are no clumps.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together until fluffy. This can usually take about 2-3 minutes with a hand mixer.
4. Combine Ingredients: Add the egg and vanilla extract to your butter mixture and blend well. Gradually add the dry ingredients to the wet mixture, stirring until combined. If you’re adding chocolate chips or sprinkles, fold them in now.
5. Form Cookies: Using a tablespoon, scoop cookie dough onto the prepared baking sheet. Flatten them slightly with your fingers for even baking.
6. Bake: Bake for 10-12 minutes, or until the edges are golden brown. Do keep an eye on them, as baking times might vary depending on your oven.
7. Cool: Once baked, let them cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Information (per cookie, based on 12 servings):

• Calories: 150
• Total Fat: 10g
• Carbohydrates: 12g
• Protein: 3g
• Fiber: 2g

Tips for Achieving the Perfect Texture

Now, if you’re aiming for that perfect texture—chewy, soft in the middle, and slightly crisp on the edges—here are some helpful tips:

• Don’t Overmix: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to a dense product, which is not what we’re going for.
• Chill the Dough: If time allows, chill your dough for about 30 minutes. This can help enhance texture and flavor!
• Experiment with Temperature: Oven temperatures can be tricky. If your cookies frequently come out too brown or too raw, consider investing in an oven thermometer to ensure accuracy.

Conclusion and Transition

In summary, understanding gluten-free flours, key ingredients, and baking techniques prepare you to whip up scrumptious gluten-free sugar cookies right at home. Trust me, once you get the hang of it, you’ll be impressing friends and family in no time!

Practical Applications of Gluten-Free Sugar Cookies

Let’s be real—baking gluten-free sugar cookies can feel like stepping into a new universe of flavors and textures. Here, we’ll discuss how you can take the theories we’ve covered and put them to practical use in your kitchen. Plus, I’m going to share some actionable tips for making the most scrumptious gluten-free treats imaginable!

If you’re looking for more tasty gluten-free recipes to try out, check out this delicious gluten-free brownie recipe

Step-by-Step Recipe for Gluten-Free Sugar Cookies

Now, let’s dive back to our gluten-free sugar cookie recipe and outline a few key components to make the most out of your baking experience!

Restate the Recipe (For Convenience):

• Ingredients:
  • 2 cups almond flour
  • ½ cup coconut flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • ¾ cup granulated sugar (or coconut sugar)
  • ½ cup unsalted butter, softened (or dairy-free alternative)
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Optional: ½ cup chocolate chips or sprinkles
• Instructions:
  1. Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
  2. Mix dry ingredients in one bowl and cream butter and sugar in another.
  3. Combine both mixtures, form cookie dough, and bake!

Easy enough, right? But let’s sprinkle some expert baking tips into the mix to step up your cookie game!

Tips for Achieving the Perfect Texture

1. Chill Your Dough: Seriously, if time permits, letting your dough chill in the fridge for at least 30 minutes can make a world of difference. This helps the flavors mingle and the cookies to hold their shape when baked!
2. Use Parchment Paper or Silicone Mats: These make clean-up a breeze and prevent your cookies from sticking to the pan. Plus, they help you achieve that beautiful, golden-brown bottom that we’re all aiming for.
3. Watch the Bake Time: Ovens can vary, so start checking your cookies a minute or two before the recommended time. You’re looking for a light golden edge while the center remains soft. Remember, they’ll keep cooking even after you take them out!
4. Try Different Mix-Ins: Get creative! Beyond chocolate chips, you can add nuts, dried fruits, or spices (like cinnamon or nutmeg) to give your cookies a unique twist.
5. Stack for Storage: After baking and cooling your cookies, stack them in an airtight container. Place parchment paper between the layers to keep them from sticking together.

Common Mistakes to Avoid When Baking Gluten-Free Cookies

Baking is an art, right? But there are some common pitfalls to keep an eye on!

1. Not Measuring Flour Correctly: Gluten-free flours differ in density, so measuring by weight can save you from adding too much or too little. Always scoop and level for the right texture.
2. Skipping the Binding Agents: You know, sometimes we get a little lazy and skip the eggs or binding agents. This can lead to a dry, crumbly cookie disaster! Always follow your recipe—and if you’re experimenting, make sure to include a solid binding option.
3. Overloading on Coconut Flour: Honestly, this is a biggie. Remember, coconut flour absorbs a ton of liquid. A little goes a long way! Always balance it with other flours to avoid overly dry cookies.
4. Ignoring Resting Time: Dough that rests before baking sets up the gluten-free flours and mobilizes flavor. Failing to do this leads to less than optimal results.

Real-World Examples or Case Studies

Now, I know your goal is to perfect those gluten-free sugar cookies, but let’s hear a few anecdotes to inspire your baking journey. Picture this:

• Family Get-Together: You make a batch of gluten-free sugar cookies for a family gathering. One of your relatives has gluten sensitivity. They’ve always felt left out during dessert time, but the moment they try a cookie, their face lights up! Everyone else is raving too, and before you know it, those cookies are gone in minutes. You’ve bridged a gap and created joyful moments for everyone.
• Baking for Friends: You invite friends over for a movie night and decide to make these cookies. Not just any cookies—gluten-free masterpieces! Your pals are intrigued and hesitant at first. However, after one bite, they’re hooked! You see the light bulb moments of realization—it’s possible to have a delicious, made-with-love treat, even without gluten!

These stories show just how wonderful it can be to share your gluten-free treats. You’re not just making cookies; you’re creating connections and priceless memories.

Future Trends and Predictions for Gluten-Free Baking

In this ever-changing world of culinary trends, gluten-free baking is on an upward trajectory! So, what does the future hold for gluten-free treats, particularly sugar cookies? Here are a few predictions that might excite your baking spirits:

1. Innovative Flours: As the gluten-free movement grows, watch for an increasing variety of gluten-free flours hitting the market. Ingredients like chickpea flour, teff flour, and even tiger nut flour could become common in recipes. This opens up a world of flavors and textures you can incorporate into your cookies!
2. Healthy Add-Ins: Expect to see more health-focused ingredients becoming mainstays in gluten-free baking. Ingredients like chia seeds, hemp hearts, and superfood powders will make their way into cookie recipes, not only enhancing nutrition but also providing unique flavors and textures.
3. Plant-Based Options: With the rise of veganism and plant-based diets, more gluten-free recipes are likely to accommodate these lifestyles. We will see more cookies made without eggs or dairy, using substitutes like aquafaba or nut-based yogurts to maintain deliciousness while being completely cruelty-free!
4. Convenience Products: With busy lifestyles being the norm, pre-made gluten-free cookie mixes will continue to grow. These are affordable, quick, and make it easier for anyone to whip up gluten-free treats at home. Brands are honing their recipes to ensure convenience does not equate to compromise on taste.
5. Sustainability: There’s an increasing focus on sustainability in food production, and gluten-free baking will be no exception. Expect blends made from sustainable ingredients, local produce, and eco-friendly packaging to gain popularity. Who doesn’t want to feel good about what they’re eating AND doing good for the environment?

Summary and Final Thoughts on Gluten-Free Sugar Cookies

As you’ve discovered throughout this post, gluten-free sugar cookies are not just a delicious alternative for those with dietary restrictions; they can open a new realm of baking creativity and enjoyment. Whether you’re using almond flour, coconut flour, or a delicious blend, there is an entire community of bakers ready to embrace this gluten-free goodness!

From understanding the importance of well-balanced flour blends to avoiding common pitfalls, you now have the tools to bake cookies that are simply irresistible. Moreover, by incorporating new trends and flavors into your baking, you’ll ensure that your cookie game is always on point.

So, whip out those mixing bowls and start experimenting! Your next batch could not only satisfy your sweet tooth but also delight friends and family—regardless of their dietary preferences. Plus, the joy you share while baking and enjoying cookies together is the cherry on top of this gluten-free sundae!

Frequently Asked Questions About Gluten-Free Sugar Cookies

Now that we’ve dived deep into the world of gluten-free sugar cookies, let’s address some frequently asked questions that might pop into your head. Honestly, these questions come up often in the baking community, and answering them can provide some extra clarity!

What is the best flour for gluten-free cookies?

The best flour for gluten-free cookies often depends on personal preference and the desired texture. However, almond flour and coconut flour are consistently popular choices. Almond flour adds moisture and a nutty flavor that many find appealing, while coconut flour keeps things light and airy when balanced with other flours. A blend typically works best to achieve that perfect chewiness!

What holds gluten-free cookies together?

Without the wonderful elasticity that gluten provides, gluten-free cookies require a little help to maintain their structure. Binding agents such as eggs, flaxseed meal mixed with water, or even applesauce work wonders here. They create that necessary cohesion and moisture needed to keep your cookies fluffy yet firm. Plus, don’t forget to mix different gluten-free flours—together they can provide the best possible texture!

Can you substitute gluten-free flour for regular flour in sugar cookies?

Absolutely! However, you can’t do a straight swap. Gluten-free flours behave differently, so you’d need to use a gluten-free flour blend designed for baking. These blends often include different proportions of various flours and starches to simulate regular flour’s properties. If you’re trying to go gluten-free, finding a good quality blend is key to making delicious cookies!

Is Pillsbury sugar cookie mix gluten-free?

Ah, the age-old question! As of now, Pillsbury does offer a gluten-free cookie mix. While it’s a convenient option for those short on time, be sure to check the packaging to confirm it meets your dietary needs, as formulations can change. Plus, it’s always good to read reviews since trying out new products can be hit or miss!

How to store gluten-free cookies properly?

Storing your gluten-free cookies correctly ensures they stay fresh and tasty. After they’ve completely cooled, place them in an airtight container. If you have multiple layers, use parchment paper between the layers to prevent sticking. For longer storage, consider freezing your cookies. They typically hold up well in the freezer for about 3 months—just thaw ’em out when you’re ready for a tasty treat!

What are alternative sweeteners for gluten-free cookies?

If you’re looking to bake healthier gluten-free sugar cookies, there are plenty of alternative sweeteners available. Honey, maple syrup, and coconut sugar can each add a unique flavor while providing a more natural sweetness. Just keep in mind that these may change the texture slightly, so you might have to tweak the liquid content in your recipe.

Are gluten-free sugar cookies lower in calories?

Not necessarily! While gluten-free sugar cookies can have wholesome ingredients, they often serve similar calorie counts to traditional cookies. This is especially true if you’re using rich ingredients like almond flour or lots of butter. What’s important here is managing portions and focusing on the quality of your ingredients.

Conclusion

In conclusion, baking gluten-free sugar cookies is not only possible but can also be an adventurous and fulfilling process. Now you’re equipped with recipes, tips, and a wealth of knowledge, allowing you to whip up sweet treats that are just as enjoyable as their gluten-containing counterparts. Remember to keep experimenting, stay curious, and, most importantly, share those delicious cookies with friends and loved ones!

Whether you’re embracing gluten-free baking out of necessity or by choice, there’s a whole community of cookie lovers ready to join you on this scrumptious journey. So preheat that oven, gather your ingredients, and get ready to create some bakery-worthy gluten-free sugar cookies. The world is your oyster—or should I say cookie?!